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[–] 1 point 3 months ago (2 children)

30-40%?? That number seems unrealistic.

Feels like a 78% of percentages are made up on the spot kind of thing.

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  • [–] 15 points 3 months ago (1 child)

    30-40% is accurate, at least in that it's difficult to measure and different organizations may have different figures. The 30-40% comes from the USDA. https://www.usda.gov/about-food/food-safety/food-loss-and-waste/food-waste-faqs

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