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[–] 11 points 3 months ago (1 child)

My gran thought putting mint in peas was the height of fancy cooking (while serving a full roast for dinner in the height of summer).

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  • [–] 4 points 3 months ago

    I'm an American who grew up with an English Nan in a part of the country filled with Italian Nonnas.

    My jealousy of their food compared to a roast that could not be more dry.... my other grandma was American and couldn't cook either.

    Luckily, my mom was self taught so good food at home.

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