The ToDo list from hell

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[–] 16 points 3 months ago (4 children)

Umeboshi is a fairly strong flavor and pretty sour. I think in Japan, it's most commonly seen as a filling for rice balls, which is the only way I've had it. Delicious, though. Really makes you salivate.

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  • [–] 7 points 3 months ago (3 children)
  • [–] 7 points 3 months ago

    I'm guessing you're joking, but the truth is that I know far less about upside down cake than umeboshi. I basically only know that I've eaten some when I was a kid, and you turn it upside down when it comes out of the pan, and there's toppings there. I think the baker of upside down cakes likes to do the presentation in front of people.

    Here's Wikipedia.

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