A text reads: Apples & oranges are both brightly colored tree fruits that ripen in the fall and are used to make juice, jelly & other yummy stuff. Why can't we compare them? They're easily comparable. It just seems intellectually lazy tbh. Below is a doodle of the yipee/autism creature
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[–] 5 points 4 months ago (2 children)

Apple jam exists, but mostly apples make applesauce or apple butter or apple jelly. Or apple pie.

Orange pulp and pith turn bitter when cooked, which is why marmalade uses only the juice and a thin layer of the zest, which is boiled and drained to remove bitterness before cooking with the juice.

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  • [–] 5 points 4 months ago (1 child)

    Depends on who's making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.

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