Their banana peppers. I didn't know that they had this stance but I will buy more of their banana peppers because of it.

Yo.

I'm not a complicated man, I put the sliced dill pickles on my deli meat sandwiches.

Although, I've also started eating a new sandwich of my own devising... Black forest ham, 2 fried eggs (I keep it all together, like an omelet), pickled jalapenos, all on a buttered everything bagel.

I'm not sure it's healthy, but it's tasty.

Pepperoncini. On a salad with a creamy dressing. On a hot beef sandwich. Chopped on hot dogs and brats. A lot of people like them on pizza but I'm personally not a fan.

Just the basic zesty dills are pretty good. Not the best I've had, but they are the only ones out here with the super massive jar of whole pickles for like $8.

I like their sweet relish, but especially when mixing up tartar sauce (mayo and relish at the base) or a little special sauce (tartar plus Russian dressing and either stone ground or Dijon mustard) for a Reuben.

This is probably some genetic thing like ginger tasting like a bar of soap but I always smell a moderate puke smell every time I eat one of these basic bitch pickles. Pickled jalapenos, almost zero problems.