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[–] 33 points 4 months ago (10 children)

My father likes to tell this tale of when he made fried spaghetti because he was a poor student and his buddy liked it so much that he asked how to make them. My father replied "Like normal spaghetti. But you fry them in a pan."

That's what he did. Instead of cooking he fried the dry spaghetti in a pan.

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  • [–] 9 points 4 months ago (2 children)

    My dad tried frying frozen peas once. Turned the kitchen into Viet goddamn Nam. I still have flashbacks.

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  • [–] 3 points 4 months ago (1 child)

    I actually love frozen peas because they can easily be thrown into whatever I'm currently making. Especially something like fried rice.

    Of course, just frying them alone is probably pretty difficult.

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  • [–] 6 points 4 months ago (2 children)

    Going in another direction, but ramen is great if you fry it after boiling it. Just drain the water (save it if it's a broth type as you can add the noodles back after frying), then drop them in a pan with heated oil, fry them for a few minutes, just to the point where the noodles on the bottom start to burn a bit (don't stir them before this but do stir after to interrupt the burning) and your ramen will have a satisfying crunch.

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