As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as "orgasmic." I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been "converted" to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

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[–] 10 points 4 months ago (2 children)

Avocado. For some reason, for years, I thought they'd taste nasty. Turns out, they're just like meat if it was a fruit and I dig that.

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  • [–] 3 points 4 months ago (1 child)

    Same! I hated guacamole as a kid.

    Then all the Avocado toast jokes happened and tried it, and it was great!

    Then I started making my own guacamole/eating the good shit in texmex/Mexican restaurants and realized I hated that nasty supermarket national brand guac.

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  • [–] 2 points 4 months ago

    I didn’t hate it but I was ambivalent. Then one day I was at work and my boss was like “I’m craving guacamole, go get these ingredients so I can make us some.” So I did and his recipe was excellent. I have been an avocado junkie ever since.

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