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[–] 6 points 5 months ago (11 children)

You should be cleaning the cooktop after every use. That's basic kitchen hygiene.

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  • [–] 11 points 5 months ago (5 children)

    No food you eat is going to touch it + annoying to clean, so ends up lower priority than other surfaces.

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  • [–] 8 points 5 months ago (3 children)

    Know why it's annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.

    Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.

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  • [–] 5 points 5 months ago* (2 children)

    Because there are hot bits you can't touch for a while afterwards that stick out of it + control nobs.

    I do get the appeal of inductions because of that, would still want analog controls for them though.

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  • [–] 1 point 5 months ago (1 child)

    Induction cooktop, definitely want one at some point. I've seen what a proper one can do and now I'm finally okay with switching over from the beloved gas burner I've always thought was king.

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  • [–] 6 points 5 months ago (2 children)

    Kinda hard to do when the stovetop’s still hot.

    Then by the time it cools down, I’m already 3 or 4 activities past cooking and forget entirely about it…

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  • [–] 1 point 5 months ago

    I actually find wiping the stove top while it's hot works really well. At that point all you need is a wet cloth and most things come right up, and being wet it protects you from the burning.

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  • [–] 3 points 5 months ago (1 child)

    Anytime it gets dirty, sure. After every use, even when it's just boiling water for coffee or tea, tho?

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