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gimbap (lemmy.world)
submitted 5 months ago by to c/cooking@lemmy.world
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Made gimbap last night. MyFitnessPal said I had too many carbs, but it's one day out of the week. 100% would make again.

Smoked salmon, chicken, egg, cucumber, carrot, a little big of mayo.

I didn't add much salt to any of the ingredients, so I had some homemade sweet soy and regular soy sauce on the side.

Sliced gimbap on a white plate.
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[–] 2 points 5 months ago (1 child)

I like adding sesame oil in the rice, and kimchi of course.

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  • [–] [S] 1 point 5 months ago

    I've been on the fence about kimchi. I tried so many in Canada and Australia, but I just don't like the flavour. However, couldn't stop eating it when I was in South Korea. Definitely the jar vs fresh thing. I find the jar stuff just too strong.

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