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[–] 2 points 5 months ago (2 children)

The only larb I've had in restaurants is ground chicken, which isn't common at regular grocery stores. That's why I haven't tried making it. But I'll try using ground beef, which I happen to have.

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  • [–] 2 points 5 months ago* (last edited 5 months ago) (1 child)

    SPICE PACKET THANK YOU Okay give me a minute it's not uploading and I'm not taking another photo

    THERE. a little of this goes a long way. It's both kinds of spicy (very flavorful and kinda hot) so enjoy. I use it on ground beef and ground pork, but also we got this great asada cut from the carneceria I want to try it with

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