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[–] 18 points 5 months ago (8 children)

Mexico, like the vast majority of countries, has wildly different food styles by region city so anyone who immigrated elsewhere will start with their local style and then adapt it. In the US there are a ton of Mexican restaurants that vary significantly. I find it interesting how Americanized Chinese food is actually very consistent between restaurants compared to Mexican food.

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  • [–] 8 points 5 months ago* (last edited 5 months ago) (4 children)

    I remember watching a video somewhere that touched upon this. IIRC, whenever a Chinese immigrant came to a city in the United States with a large Chinese population, such as San Francisco, they would seek out people from their hometown and would often be directed to benevolent societies. These societies help provide means for the immigrant to start looking after themselves, by offering different professions folks can jump into. Often times that would include providing recipes for dishes they could fix up at restaurants.

    I think the video was a documentary about General Tso's chicken.

    -editted for accuracy-

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  • [–] 4 points 5 months ago (3 children)

    Okay I made a quick pop in to Wikipedia just to check, and I can tell you that General Tsao and General Tso were different people. Several different people in fact, some fictional and others real, but they don't overlap.

    It's "General Tso's Chicken" and has been a NYT Crossword clue, which got me started with "in case you ever need it for a crossword clue," because I know accurate spelling is not really necessary here.

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  • [–] 4 points 5 months ago (1 child)

    I mean spelling Chinese names in romaji (romachi?) is a crapshoot to begin with. The only consistent English spelling in "General Tzo" is "General"

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  • [–] 2 points 5 months ago (2 children)

    I am well aware of the regional differences in Mexican food (why I used Jalisco as an example).

    shit, California was a part of mexico for a a few decades and we definitely have some local variants (CA Burrito is so good)

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  • San Francisco is known for its burritos, but elsewhere in the bay we have a bunch of taco trucks that will fill you up delicious, cheap, and for those of you with food allergies these trucks at least take them seriously. We have "street" tacos at least once a week.

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