First vegetables off of our farm this year are radishes. Also green beans but I didn't get a picture of them. These are red radishes planted around 45 days ago.

In the photo I am preparing to mash the radishes. Then I cook sausage and wilt the greens into that while it cooks. Then I mixed the greens and sausage with the mashed turnips. It was very good if one likes a strong but less bitter mustard green flavor.

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[–] WhiteOakBayou@lemmy.world [S] 4 points 5 months ago

Bake or boil them. Boiling is the easiest to get right but unless you drain them a very long time it turns out more watery than I like. Boil for 6 or 7 minutes then drain and mash. Baking is 425 for 25 or 30 minutes turning halfway. Use oil to keep them from drying out. After I have softened the radishes I mash and add butter and heavy cream until I get the consistency I like.

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