Unfortunately the chart wouldn't be accurate. My hands vs, say, a French pastry chef are 2 very different numbers.

This is not anecdotal either, when I was in college the French pastry teacher loved pulling sheet pans full of bread out of the bread oven (which sits at 550F) and hand it to students barehanded.

If you asked him if his hands had any feeling in them, the answer was consistently 'ask my wife!'