In the 1950s, they made shitty food because they didn't know any better
In the 2020s, we make shitty food because we know a lot and go to extraordinary lengths to make it as shitty as possible
In the 1950s, they made shitty food because they didn't know any better
In the 2020s, we make shitty food because we know a lot and go to extraordinary lengths to make it as shitty as possible