you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 6 months ago (2 children)

The trick is to steam them. Thats actually what they do in japan and is what makes them fluffy.

I actually prefer low heat oven and a small pan with high walls. But otherwise use a cake pan with a parchment paper circle in the bottom on a steamer lifter and some water in the bottom of the pressure cooker.

Now the neat part is to make favored steam cakes like matcha and chocolate chip or ube.

  • source
  • parent
  • hideshow 2 child comments