Cooking

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[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

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submitted 6 months ago by b34k@lemmy.world to c/cooking@lemmy.world

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The boy kibble post earlier this week inspired me to make some Bachelor Chow tonight.

Ground beef, sautéed in lard, deglazed with a mixture of soy, chinkiang vinegar, dry sherry, and sesame oil. Onion, carrot, celery, and jalapeño, sautéed in lard, seasoned with salt, pepper, MSG and deglazed with vermouth. Both cooked separately, then combined over heat for about 60 sec before serving.

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[–] b34k@lemmy.world [S] 5 points 6 months ago

Yeah, almost every time I sautée up some onions (which is most meals) I’m adding a dash or 2 of MSG

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