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[–] 87 points 6 months ago (10 children)

So he did it on New Year's Eve and 4 month later whoever is writing this article still doesn't now if it's permanent or just one time thing? Great journalism.

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  • [–] 10 points 6 months ago (7 children)

    The headline is still true even if he only did it twice, it's still bad

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  • [–] 5 points 6 months ago (6 children)

    Why is raising process on public holidays bad? (As long as the staff are also getting paid more)

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  • [–] 20 points 6 months ago (2 children)

    Because the price on the menu should be what you are obliged to pay.

    If they want to increase prices on holidays, they should print a menu with the correct prices.

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  • [–] 0 points 6 months ago (1 child)

    The surcharge is written on the menu.. Printing two menus is wasteful and annoying.

    Lots of places add a 10-15% surcharge on holidays here (Australia). As long as they are up-front about it, it's not that hard to do the math in your head..

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