Really you can scramble them into anything at the sub-atomic level.

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[–] 2 points 7 months ago* (2 children)

Raw eggs into piping hot rice. Temper them in so they don't scramble by whipping them with a fork in a centre well and then adding rice slowly at first. Top with soy sauce.

Works great with beans and rice, mashed potatoes, anything. Freshens up old stale leftovers.

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