Really you can scramble them into anything at the sub-atomic level.

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[–] 1 point 6 months ago*

Fried rice is continuously fried at high temperature. You scramble the eggs. This is liquid eggs tempered into rice after it's heated, and it stays liquid.

See tamagokake gohan:

https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast

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