I made hot cross buns tonight.

They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it's just flour and water so they don't add to the taste whatsoever.

As dough balls do, they sometimes proof in to weird shapes you don't expect. 🤷🏻‍♀️ An unevenly heating oven also does not help.

Happy Easter!

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[–] 1 point 7 months ago

pretty sure it's a type of raisin. Basically all raisins are dried up grapes, Sultanas are raisin made from Sultana grapes which are light in colour and therefore produce a gold colour raisin

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