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French omelettes with goat cheese (lemmy.world)
submitted 7 months ago by to c/cooking@lemmy.world
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The eggs, scallion greens, wild garlic chives and dead nettles came from the yard.

Butter, tomatoes, olive oil, salt, pepper and emergency goat came from the store.

Cost per person, $2.80. $1.5 of that is tomatoes.

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[–] [S] 9 points 7 months ago (1 child)

Remove stem. Cut in half. A little olive oil drizzled on the cut surface. Salt and pepper, cut side up under the broiler until skin starts to slip (10 minutes?) or air fryer for 6-8 minutes at 400.

It simple. It's bright. It's a perfect compliment to fatty eggs, cheese, and butter.

If you decide to serve it with Indian food you can use curry powder instead of salt and pepper.

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