I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I've had. I think there were too many shortcuts taken...

https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce

So tell me, what is your go-to recipe for a flavorful pasta bolognese?

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[–] 2 points 1 year ago
  • Can of stewed tomatoes.

  • Can of tomato paste.

  • Yellow onion.

  • Garlic.

  • tablespoon of sugar

  • Italian seasoning

  • 1lbs hamburger.

Sweat the onions until they start smelling good. Add the garlic for a minute or two. Add the hamburger. Once browned, drain the fat and add the tomatoes, paste, sugar, and seasoning. Let reduce until the proper consistency. Add pasta and serve.

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