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My grandma has a 22 year old block of cheese (lemmy.blahaj.zone)
submitted 7 months ago by to c/mildlyinteresting@lemmy.world
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Bad news, I don't think it's mild cheddar anymore

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[–] 8 points 7 months ago (2 children)

Think of what cheese is.

"I milked this cow, and now the milk has become full of bacteria, smells gross, and has solidified.......but I think I'm going to eat it."

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  • [–] 3 points 7 months ago (1 child)

    What I mean is that you have no idea what bacteria is in that cheese or if the beer fridge was constantly refrigerated. If it doesn’t kill you it could still lead to an unpleasant ER visit. Not worth it over $10-20 worth of cheese.

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