jol comments on Boiling tofu instead of pressing

[–] jol@discuss.tchncs.de 3 points 7 months ago (3 children)

What do you mean? China traditionally uses all kinds of tofu, from hard to jelly.

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[–] CubitOom@infosec.pub 1 point 7 months ago (2 children)

Yes, china has many kinds of tofu. Pressing for firm tofu is very common in most of China. So to say that firm tofu if somehow only a western thing seems odd to me.

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[–] MirrorGiraffe@piefed.social 4 points 7 months ago

This quote you posted says westerners only want firm tofu and no other types of tofu, not that they're the only ones who want firm tofu.

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[–] jol@discuss.tchncs.de 2 points 7 months ago

It's not a western thing, but in the west we are more o obcesed with it, and virtually only eat extra firm tofu.

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