I'm not an avocado specialist, but it seems to be a different variety from the avocado I'm used to forage (which is tagged as persea americana), as this one is rounder like a ball

I'm glad they shared it now, as I'm not to keen to climb the wall where I'm used to go, as it was filled with invasive african snails, which are known to transmit diseases around here

Perhaps it is time to learn how to safely make some escargot?