I should have let the sauce cool/thicken but I was hungry AF!

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[–] 5 points 8 months ago* (last edited 8 months ago) (4 children)

I've had good luck with this one (no guarantee of "authenticity" but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)

https://www.kingarthurbaking.com/recipes/naan-recipe

I also recommend a double batch because you'll eat some of them while you're making them and wont have a full batch when you're done 😅

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  • [–] [S] 2 points 8 months ago (2 children)

    +1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.

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