I should have let the sauce cool/thicken but I was hungry AF!

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[–] 13 points 8 months ago (5 children)

Looks absolutely fantastic. Any chance we could get the recipe?

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  • [–] [S] 15 points 8 months ago (4 children)

    Thank you! Sorry for the screenshot but the KitchenOwl export to markdown leaves out the amounts and I wanted that for you... I could copy and paste w/o amounts if you want!

    Pressure Cooker Butter Chicken:

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  • [–] 3 points 8 months ago (3 children)

    Thank you! No need to go through all that trouble. This will do just fine.

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  • [–] 1 point 8 months ago (2 children)

    Is there a way you got a higher def version of it, cause I'm zooming in and is incredibly pixelated.

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  • [–] 6 points 8 months ago (1 child)
  • [–] 5 points 8 months ago (5 children)

    got a suggestion on the homemade naan recipe? I've tried a couple of recipes and it didn't turn out great.

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  • [–] 5 points 8 months ago* (last edited 8 months ago) (4 children)

    I've had good luck with this one (no guarantee of "authenticity" but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)

    https://www.kingarthurbaking.com/recipes/naan-recipe

    I also recommend a double batch because you'll eat some of them while you're making them and wont have a full batch when you're done 😅

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  • [–] [S] 2 points 8 months ago (2 children)

    +1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.

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  • [–] 2 points 8 months ago (1 child)

    That looks delicious! If I hadn't recently gotten my butter chicken fix for the week I would have to try your recipe.

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  • [–] 2 points 8 months ago

    Mistakes happen. Especially when things are tasty.

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