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[–] 2 points 8 months ago

I don't particularly struggle with cooking and like to think I'm quite good at it, but I've started doing this, because I realised that every time I messed up, it was because I left something on for too long while prepping the next bit to go in the pan.

Having everything chopped, measured, and ready means you can pay full attention to what's currently going, so you're not rushed and panicking.

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