454
Give me pernil or give me death (lemmy.world)
submitted 9 months ago by to c/politicalmemes@lemmy.world
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[–] 5 points 9 months ago (2 children)

huh. i don't rinse the rice but i get the same "hey, no one makes rice like he does" talk around the white people water coolers. it's just following the rice:water ratios and using a little oil and salt.

are you rinsing until the water is clear or just a quick rinse? because my electric pressure cooker makes a damn good rice cooker i'm not changing that part of my method.

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  • [–] 4 points 9 months ago

    I rinse in the pot. Add water, mix it around, drain, repeat until mostly clear. The more the better, but mostly clear already takes five or more rinses. Finally I do 1.5x the rice weight of water (400g rice and 600g water is my usual recipe size). Then I set the pressure cooker to 4 minutes and let it naturally release pressure once it's done.

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  • [–] 3 points 9 months ago

    Rinse until clear. That's what my neighbor taught me. Also I use a regular non stick sauce pan with a lid. I don't have a rice cooker.

    Basically boil with a little butter . Then turn to low heat. Cover. And after about 15 min, it's perfect.

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