Chromium is only dangerous (in reasonable quantities) when its Hexavalent (meaning it has 6 missing electrons). Trivalent chromium (3 missing electrons) is actually essential in trace amounts. Stainless steel has trivalent chromium. Exposure to high temperatures (welding, plasma cutting, maybe grinding) can oxidize it from trivalent to hexavalent but your kitchen utensils aren't going to be exposed to that. I'm not an expert though to be clear.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
replies:
