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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)
submitted 9 months ago by to c/mildlyinteresting@lemmy.world
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[–] 2 points 9 months ago

I love Moka, but the method is important because it produces no waste other than coffee grounds. No pods, filters, etc.

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