▲ 41 ▼ How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com) submitted 9 months ago by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world 29 comments fedilink hide all child comments
[–] IchNichtenLichten@lemmy.wtf 6 points 9 months ago (1 child) I'm also a coffee expert in that I drink a shit ton of it and this is my vote. permalink fedilink source hideshow 1 child comment replies: [–] SaveTheTuaHawk@lemmy.ca 2 points 9 months ago I love Moka, but the method is important because it produces no waste other than coffee grounds. No pods, filters, etc. permalink fedilink source parent
[–] SaveTheTuaHawk@lemmy.ca 2 points 9 months ago I love Moka, but the method is important because it produces no waste other than coffee grounds. No pods, filters, etc. permalink fedilink source parent