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[–] 3 points 9 months ago (2 children)

You're right. But it has never been an issue in my house nor ever someone ever composed a phrase conveying the feeling that there was too much garlic on the food.

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  • [–] 2 points 9 months ago (1 child)

    Oh, we have at my house and it was completely my fault.

    I was making marinara sauce in bulk for a specific recipe that we make often. At the last minute I decided to press the garlic, but not reduce the amount and the results were not pleasing. It was way too much and none of us are vampires.

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