I do pretty good I’m just in search of ways to make work lunch prep as brain dead easy as possible. A couple points specific to me: I don’t like to eat the same thing more than a couple days in a row and I very rarely take frozen meals because they’re expensive and don’t have the nutrition that I want.

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 10 months ago

Cooking on Sunday feeds me on Monday. Maybe even Tuesday

Something simple is done on Tuesday/Wednesday
Or something moderate for 2 days
Same for Thursday/Friday

Saturday is usually the one-off day.

We neither have the space nor the want to eat a meal 5x for a week.

  • source