I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?

I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D

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[–] 8 points 10 months ago (2 children)

You should look into restaurant health codes regarding washing dishes.

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  • [–] 5 points 10 months ago (1 child)

    Spoiler alert: 3 sink method for when the dishwasher is broken

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  • [–] 1 point 10 months ago

    This is what I do, but I cut out the last step (sanitizing). For one thing, I don't have concentrated sanitizing solution. I also don't have 3 sink compartments! So I just soak/scrub in the left sink, and rinse in the right when hand-washing.

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