Roast some chicken thighs with a Mexican, Indian, and usually Italian rub or marinade. I'll slow cook a pork butt and shred it as well. Freezem both up.

When I'm tired and don't want to make a real meal I'll heat up one of those, and quickly blanch or roast some veggies store them as well for a quick reheat. It's delicious and frees me up for more fancy meals when I have the time.