Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol

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[–] 1 point 10 months ago (2 children)

It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry…

Restaurants also reuse oil a bunch by simply filtering out the big particles.

One the oil has cooled down and run through a filter you can store it again for later.

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