All out of chickpeas. But I had a can of great northern beans. Close enough. No garlic because I was using apples.

Homemade bread for the pepperoni, salami and provolone sandwiches.

Cost per person: $2.85

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[–] [S] 4 points 10 months ago

Black beans can be a bit assertive in flavor for a hummus. I'd do 50:50 with chickpeas, add more Mexican spices and use lime instead of lemon juice.

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