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[–] 2 points 10 months ago (3 children)

Love how you're using buttermilk instead of sour cream for salad healthiness!!

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  • [–] 4 points 10 months ago (2 children)

    If you really hate yourself, you could swap it out with plain Greek yogurt. It wouldn’t be good, but you could do it.

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  • [–] 1 point 10 months ago

    I don't think swapping out buttermilk for Greek yogurt on this recipe would change all that much, maybe a bit more firm? I mean if you left out the pudding mix and just used plain Greek yogurt sure.

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