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[–] 13 points 10 months ago* (last edited 10 months ago) (7 children)

An actual recipe I grew up having in Minnesota and still occasionally make for events.

Cookie Salad

Pot-Luck, Salads Difficulty: Easy

Ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 oz whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1/2 (11 1/2 ounce) package fudge stripe cookies

Directions:

  • In a large bowl, mix together the pudding mix and the buttermilk.
  • Fold in the whipped topping.
  • Mix in the mandarin oranges and optional pineapple chunks.
  • Crush cookies and mix in.
  • Chill until ready to serve.
  • Decorate with any remaining cookies.

Notes: French Vanilla pudding is especially good Some like to add 1 ( 20 ounce) can pineapple chunks, drained as well

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  • [–] 2 points 10 months ago (3 children)

    Love how you're using buttermilk instead of sour cream for salad healthiness!!

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  • [–] 4 points 10 months ago (2 children)

    If you really hate yourself, you could swap it out with plain Greek yogurt. It wouldn’t be good, but you could do it.

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  • [–] 1 point 10 months ago

    I don't think swapping out buttermilk for Greek yogurt on this recipe would change all that much, maybe a bit more firm? I mean if you left out the pudding mix and just used plain Greek yogurt sure.

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