you are viewing a single comment's thread
view the rest of the comments
[–] 16 points 10 months ago (10 children)

I was a honeydew hater until I actually had a good one. I guess it's hard to get at the perfect ripeness or something because the majority I've tasted had a bad texture or were tasteless.

  • source
  • hideshow 10 child comments
  • [–] 11 points 10 months ago (8 children)

    I mean you can tell if it's ripe or not by pressing against the part where the stem used to be- if there's a little give, you should be good.

    I feel like people who hate Honeydew are like people who hate bananas but only have eaten fully green bananas. Like yea, if you don't let it ripen it's gonna suck.

  • source
  • parent
  • hideshow 8 child comments
  • [–] 5 points 10 months ago (1 child)

    It also matters where you live, to a point. Living far away from producers means you get fruit that was picked very green, with no ripening on the plant. Even after shelf ripening, the flavor profile will be milder compared to a plant ripened fruit.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 4 points 10 months ago (2 children)

    I mean you can tell if it's ripe or not by pressing against the part where the stem used to be- if there's a little give, you should be good.

    I tried this but my dick popped all the way inside I think I pressed too hard

  • source
  • parent
  • hideshow 2 child comments