you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 10 months ago (4 children)

Regularly use for work? Scalpel blades. My job would be essentially impossible without them.

  • source
  • hideshow 4 child comments
  • [+] [S] 1 point 10 months ago (3 children)
  • [–] 2 points 10 months ago (2 children)

    I get every organ or piece of tissue that is removed from you during surgery. I cut up the tissue so it can be made into slides for the pathologist (a type of physician) to render a diagnosis.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 10 months ago (1 child)

    How finely do you cut your steak at a restaurant? I'm imagining you cutting very fine slices and savoring them one by one.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 10 months ago

    Lol!! Believe it or not, I hate cutting my food!

    Because..

    1. I'm lazy
    2. When you're used to using ultra sharp knives, things like steak knives feel so incredibly dull that it's infuriating/"difficult". At work, I go through scalpel blades like candy. A sharp blade is always key for my work!
  • source
  • parent