Distilling separates fractions in the liquid by boiling point.
True, but it also includes the step with the condensation collumn and collection of the condensate. Boiling isn't linear, it can also turn into vapor at room temperature, especially with air movement.
Distilled water will have zero conductivity,
Not exactly. Gases, particularly CO2, can dissolve in it, and form carbonic acid for example. That's why it doesn't have a pH of 7, but 5-6ish.
As an aside because I am insufferable
Dude, stop saying that. That's rude to yourself! 🤗
You're just telling me concerns you have, not more. That's great. I like discussions and discourse, this is why we're here! And this is how people get smarter.
used interchangeably because TDS is a massive pain to test at home. If you are always measuring the same thing, it's fine to use conductivity as a surrogate, but you can't compare the conductivity of sugar water to salt water and assume you have a good idea of the TDS.
AFAIK the TDS is the TDS700 to be precise, which is for measuring nitrogen or something. It's a really shitty and inaccurate unit, which is why the EC is the preferred measurement for many hydro growers, including me.
What you're saying is that the dissolved/ dispersed things aren't detectable by condictivity, did I understand that correctly?
If so, then there have to be visible particles. I will do further experiments and boil some off to see if there are residues forming.
I won't venture to comment about its use on plants but to folks asking about drinking it in the comments, please don't. Even if it was distilled it's hanging out in an environment full of airborne life and wouldn't remain sterile for long.
I personally just treat it just as rainwater. Never ever would I drink something of it, and in case of rainwater, there's some visible debris floating around. In the condensate maybe too, we'll see!
(Credentials: chemistry profession)