To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.

Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).

After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared....

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[–] 7 points 11 months ago (2 children)

I cheat and use an æbleskiver pan. 😜 No flipping required, you just rotate them with a skewer.

https://youtube.com/shorts/pCQCW5NS2jg

Danger is in eating too many without realizing it. LOL.

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  • [–] 4 points 11 months ago (1 child)

    hahahahahaha that is true! I've got canadian maple syrup, duty free from some family in CA, and booooooy do those flapjacks taste GOOD with butter and syrup.

    æbleskiver look astoundingly similar to another dish - takoyaki; as well!

    ~~......dangit now i've got a hankering for takoyaki, and the only good place is an hour away, and also closed for the night. ~~

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