you are viewing a single comment's thread
view the rest of the comments
[–] 67 points 11 months ago (19 children)

When I need to eat but don't want to put in any effort: half a cup of rice, half a cup of lentils, two cups stock (I use veggie stock, but you can use chicken, beef, etc.) Season with whatever you have in your spice drawer that looks good. Bring the water to a boil then lower the heat to low and let it simmer covered for 20-ish minutes. It's bland but filling, lentils provide protein, it's ready in less time than it would take to get delivery, and you don't have to watch it. Rice and lentils will keep in your cabinet forever. You can get stock paste or boullion that keeps a long time too.

You can still have two beers, but now you're not drinking on an empty stomach.

  • source
  • hideshow 19 child comments
  • [–] 61 points 11 months ago (12 children)

    Your "no effort" meal, sounds like a lot of effort to me.

    My low effort meal is "open packet, put ready meal in oven or microwave"

  • source
  • parent
  • hideshow 12 child comments
  • [–] 34 points 11 months ago (5 children)

    This is low effort and cheap and relatively healthy compared to those microwave dinners though, a big bag of rice and lentils doesn't cost much and is shelf stable for a year easily

  • source
  • parent
  • hideshow 5 child comments
  • [–] 28 points 11 months ago (3 children)

    Massively cheaper and almost certainly better for you, yes - but arguably not as low effort as "beep beep beep, ping".

  • source
  • parent
  • hideshow 3 child comments
  • [–] 2 points 11 months ago

    I prep this by mixing dry lentils and dry rice in a box with a measuring cup on it.

    Compared to oven ready meals it's just the extra step of using the cup to add from the box once and from the tap twice. And you don't even have to wait for the oven to heat up.

  • source
  • parent
  • [–] 0 points 11 months ago (3 children)

    This is literally the same amount of effort.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 3 points 11 months ago (2 children)

    I do appreciate that the listed recipe is "relatively quick and simple", but I'm not convinced by "literally the same effort".

    If it was, then why would anyone buy the millions of frozen/boxed/packeted "just put it in the oven for 30 minutes" or "just put it in the microwave for 2 minutes" meals? They're not buying them for the high-quality taste, surely?

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 11 months ago

    You know, I keep wondering this, because it genuinely is a similar amount of work. It's just putting two dry and one wet thing in a pot. It takes me maybe 3 minutes. You don't even have to do the 'bring to a boil, then turn the heat down' bit the other person described. Just turn on medium heat and leave it be. I'd probably take longer reading the package instructions and following them correctly on something ready made.

    That said, I've gotten ready made meals for lunch when my work only had a microwave and no real kitchen.

  • source
  • parent
  • [–] 6 points 11 months ago

    Can I suggest putting some frozen kale or spinach in it as well? For extra veggies and taste. We basically cook that every week and I love it. Granted, I put a tad more effort into it (stir fry onion and garlic and tomato paste before I add rice, lentils, greens and broth) but it's basically the same.

    Also try adding soy sauce, smoked paprika, and liquid smoke. Just a drop but it does wonders. Yeast flakes are also great.

  • source
  • parent
  • [–] 3 points 11 months ago

    I put rice and lentils in a rice cooker, then eat with peanuts and aioli. Add microwaved frozen soy beans / corn if I'm feeling fancy. 5 minutes preparation, 20 minutes of wait.

  • source
  • parent
  • [–] 2 points 11 months ago (1 child)

    That's NO effort? When I'm going no effort, it's a PB&J, and even that can take some motivation. Three ingredients is already pushing the envelope, but at least there's no heat involved.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 11 months ago

    my no effort is a 10 minute (including bringing water to boil) pasta recipe that's been handed down from my grandfather. i made it for my wife when i was wooing her because i couldn't think of anything fancy to make, and it was, her words, best red sauce she'd ever had. gave me insight into (1) how good a cook my grandfather and mother were, and (2) how bad hers were.

  • source
  • parent
  • [–] 2 points 11 months ago

    I prep this by mixing dry lentils and dry rice in a box with a measuring cup on it.

    Pour mix from cup into pan once, pour water from cup into pan twice, add bouillon cube/stock. Turn stove on medium-low. Wait (take a shower or other 10-15 min activity, or experiment with additional spices into pan). Add veggies like frozen peas or spinach or corn, if feeling fancy. Turn off stove. Eat.

  • source
  • parent