Pics of charred food (nuggets and fries, turkey and something erupting in a pot), legended by "Follow me for more gothic thanksgiving recipes", written by Kingu Platypus.
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[–] 4 points 11 months ago* (last edited 11 months ago)

Sugary glaze/coating. Maple or honey is common, or some kinds of brown sugar or molasses glaze. You'll burn the outer layer pretty quick especially if your oven is small and the breast is sticking up close to the burners...

Meat might be okay but the skin will kinda ruin the rest anyway.

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