Pics of charred food (nuggets and fries, turkey and something erupting in a pot), legended by "Follow me for more gothic thanksgiving recipes", written by Kingu Platypus.

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[–] 48 points 11 months ago

I guess some people like to cook their food to al dante

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  • [–] 11 points 11 months ago (4 children)

    How do you manage to burn a turkey? There are hours of leeway between cooked and burnt.

    Unless you accidentally put the oven on a clean cycle.

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  • [–] 4 points 11 months ago* (last edited 11 months ago)

    Sugary glaze/coating. Maple or honey is common, or some kinds of brown sugar or molasses glaze. You'll burn the outer layer pretty quick especially if your oven is small and the breast is sticking up close to the burners...

    Meat might be okay but the skin will kinda ruin the rest anyway.

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  • [–] 9 points 11 months ago (13 children)
  • [–] 5 points 11 months ago (12 children)
  • [–] 24 points 11 months ago (4 children)
  • [–] 4 points 11 months ago (3 children)

    There could never be a more appropriate response to a thread! I’ve been laughing for five minutes straight!

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  • [–] 17 points 11 months ago* (2 children)

    guessing it's a recepie blog/person

    i'm also guessing Sharon there substituted eggs for diet mayonnaise and baked in 350°C instead of 350°F

    edit: turns out it's even dumber. i reverse image searched and Marie Callander's is a shop that sells frozen meals... so this pie was ready, literally all it needed was to visit an oven of a certain temperature for some time

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  • [–] 7 points 11 months ago (2 children)
  • [–] 5 points 11 months ago (1 child)

    TFW you forget to convert the Fahrenheit temperatures to Celcius.

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