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What's an unscientific opinion that you firmly hold? (lemmy.ca)
submitted 11 months ago by to c/asklemmy@lemmy.world
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[–] 5 points 11 months ago (2 children)

See, this is where dark meat always seems to get left out. My hot take: dark chicken meat is superior to white chicken meat. Better balance of fat, more flavor.

Perhaps a qualifier: any meat that isn't delicious with just salt isn't worth other seasonings.

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  • [–] 2 points 11 months ago (1 child)

    I gotta argue with you on your last point. Any meat that's delicious with just salt should only be seasoned with salt. Anything more and you interfere with the flavor.

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  • [–] 2 points 11 months ago

    Nah, variety is the spice of life. I enjoy raw carrots, and I also enjoy cooked carrots with a light orange glaze.

    If your spices are interfering with the flavor, you're using spices wrong. They should compliment and feature the flavor. If the flavors are fighting, try other spices.

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