Cost per person, $2.31. 33¢ of that is just butter on the bread.

you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 1 year ago

This is true, however many deer acquire "gaminess" through poor harvesting processes and poor or delayed processing. Also, bucks, especially those in rut or just after rut tend to have a strong taste - that's the reason I prefer doe over buck for the table. Finally, most folks do not know how to properly harvest and process a deer for best table quality.

  • source
  • parent