I plan to make a BIG pot of onion gravy soon. Is there a rule of thumb about the volume and weight relation of sliced onions?

So, my big pot holds about 12l - I'd go for 10l here to have room to stir - if thinly sliced on a mandolin, how many kilograms of onions would that be?

Or, the other way round, if one slices a kilogram of onions, how much volume would that fill?

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[–] 2 points 1 year ago (2 children)

Beef shrinks up to 1/2, and onions also shrink up to 1/2 depending on heat.

Should be easy to figure out.

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